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    Start Over You searched for: Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term online services Remove constraint Subject Term: online services Journal Title Journal of Extension Remove constraint Journal Title: Journal of Extension

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    2. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    4. Improving food safety knowledge through an online training program

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    5. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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