Subject Term: food and food safety / Journal Title: Journal of Extension

Start Over Subject Term food Subject Term food safety Journal Title Journal of Extension

1. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

2. Consumer Interest in Food Systems Topics: Implications for Educators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Phil (author) and Perez, Jan (author)
Format:: Journal article
Publication Date:: 2007-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26212
Journal Title:: Journal of Extension
Journal Title Details:: 45(4)
Notes:: Online access; 7 p.

3. Consumer response to IPM-grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Adelaja, Adesoji (author), and Thatch, Daymon (author)
Format:: Journal article
Publication Date:: 1998-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27522
Journal Title:: Journal of Extension
Journal Title Details:: 36(4)
Notes:: Via online issue. 6 pages.

4. Eating green: coverage of the locavore movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth-McSwain, Amanda (author)
Format:: Journal article
Publication Date:: 2012-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06104
Journal Title:: Journal of Extension
Journal Title Details:: 50(5) : 5FEA7
Notes:: 9 pages.

5. Educating immigrant Hispanic foodservice workers about food safety using visual-based training

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rajagopal, Lakshman (author)
Format:: Journal article
Publication Date:: 2013-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06083
Journal Title:: Journal of Extension
Journal Title Details:: 51(2) : 2FEA8
Notes:: 13 pages.

6. Engaging emerging populations of adults with interactive activities in a 3D virtual learning environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Woods, Kristin (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35992
Journal Title:: Journal of Extension
Journal Title Details:: 48(5) : 5FEA3
Notes:: Via online. 10 pages., Use of a 3D virtual community, "Second Life," to teach participants about foodborne hazards.

7. Food Safety Education as a Risk Management Strategy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angell, Deborah L. (author)
Format:: Journal article
Publication Date:: 2008-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27180
Journal Title:: Journal of Extension
Journal Title Details:: Vol. 46, Issue 1

8. Food safety for healthy Missouri families: evaluation of program effectiveness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Comer, Marcus M. (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22561
Journal Title:: Journal of Extension
Journal Title Details:: 40(4))
Notes:: Online journal. 8 pages., Pretests showed that tested youth groups were not knowledgeable about food safety and agricultural issues. Post-test results following exposure to such information showed dramatic changes in behaviors and beliefs.

9. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
Format:: Journal article
Publication Date:: 2013-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
Journal Title:: Journal of Extension
Journal Title Details:: 51(6) : 6FEA4
Notes:: 9 pages.

10. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Gina (author), Nichols, Allison (author), and Cook, Ami (author)
Format:: Journal article
Publication Date:: 2014-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06041
Journal Title:: Journal of Extension
Journal Title Details:: 52(5) : 5RIB6
Notes:: 6 pages.

11. Hybrid food preservation program improves food preservation and food safety knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Francis, Sarah L. (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06045
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) : 4TOT8
Notes:: 7 pages.

12. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harrison, Judy A. (author), Jayaratne, K.S.U. (author), and Bales, Diane W. (author)
Format:: Online article
Publication Date:: 2009-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30081
Journal Title:: Journal of Extension
Journal Title Details:: Vol. 47, No. 3

13. Improving food safety knowledge through an online training program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dittmar, Rebecca S. (author), Anding, Jenna (author), and Green, Stephen (author)
Format:: Journal article
Publication Date:: 2014-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06044
Journal Title:: Journal of Extension
Journal Title Details:: 52(4) : 4TOT4
Notes:: 4 pages.

14. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vestal, Tom A. (author), Wingenbach, Gary J. (author), Laminack, Janet (author), Dainello, Frank (author), and Degenhart, Shannon H. (author)
Format:: Online article
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28400
Journal Title:: Journal of Extension
Journal Title Details:: Vol. 46, No. 4

15. Increasing positive perceptions of food irradiation: appealing to one's affective domain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vestal, Tom A. (author), Laminack, Janet (author), Dainello, Frank (author), Degenhart, Shannon H. (author), and Wingenbach, Gary (author)
Format:: Journal article
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28070
Journal Title:: Journal of Extension
Journal Title Details:: 46(4)
Notes:: Posted online at www.joe.org, Via online. Article No. 4RIB3. 8 pages.

16. Meat and poultry buying at farmers markets: a survey of shoppers at three markets in Oregon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lev, Larry (author) and Gwin, Lauren (author)
Format:: Journal article
Publication Date:: 2011-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00502
Journal Title:: Journal of Extension
Journal Title Details:: 49(1) : 1RIB4

17. Ready-to-go exhibits expand consumer food safety knowledge and action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Peutz, Joey (author), McCurdy, Sandra M. (author), Johnson, Shelly (author), Hampton, Carol (author), Sant, Laura (author), and Wittman, Grace (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36002
Journal Title:: Journal of Extension
Journal Title Details:: 48(5) : 5TOT10
Notes:: Via online. 6 pages.

18. Use of visuals for food safety education of Spanish-speaking foodservice workers: a case study in Iowa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rajagopal, Lakshman (author)
Format:: Journal article
Publication Date:: 2012-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00534
Journal Title:: Journal of Extension
Journal Title Details:: 50 : RB6

Bibleaves

1. An assessment of consumer preferences for IPM and organically grown produce

2. Consumer Interest in Food Systems Topics: Implications for Educators

3. Consumer response to IPM-grown produce

4. Eating green: coverage of the locavore movement

5. Educating immigrant Hispanic foodservice workers about food safety using visual-based training

6. Engaging emerging populations of adults with interactive activities in a 3D virtual learning environment

7. Food Safety Education as a Risk Management Strategy

8. Food safety for healthy Missouri families: evaluation of program effectiveness

9. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

10. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

11. Hybrid food preservation program improves food preservation and food safety knowledge

12. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

13. Improving food safety knowledge through an online training program

14. Increasing Positive Perceptions of Food Irradiation: Appealing to One's Affective Domain

15. Increasing positive perceptions of food irradiation: appealing to one's affective domain

16. Meat and poultry buying at farmers markets: a survey of shoppers at three markets in Oregon

17. Ready-to-go exhibits expand consumer food safety knowledge and action

18. Use of visuals for food safety education of Spanish-speaking foodservice workers: a case study in Iowa

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