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    1. An assessment of consumer preferences for IPM and organically grown produce

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    6. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    7. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    9. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    10. Improving food safety knowledge through an online training program

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