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    Start Over You searched for: Publication Year 2014 Remove constraint Publication Year: 2014 Journal Title Journal of Extension Remove constraint Journal Title: Journal of Extension

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    1. A funny think happened on the way to the fair: using humor to decrease stress and increasing productivity

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    2. A global worldview among Extension professionals: a case study of best practices for study abroad programs

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    4. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    5. An international short course for training professionals as effective science communicators

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    6. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    7. Climate change impacts on agriculture and their effective communication by Extension agents

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    8. Cooperative Extension and climate change: successful program delivery

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    12. Development of a university undergraduate course sequence about the Extension system

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    13. Does landowner awareness and knowledge lead to sustainable forest management? A Vermont case study

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    16. Expanding the reach of Extension through social media

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    18. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    21. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    22. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    24. Improving food safety knowledge through an online training program

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    25. Information-seeking practices of county Extension agents

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    27. Maps and apps: mobile media marketing education for food and farm entrepreneurs

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    28. Mobile and web-based applications to determine the most economical feedstuffs for livestock

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    29. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    30. Over the hurdles: barriers to social media use in extension offices

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    35. Use of demonstration gardens in Extension: challenges and benefits

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    36. Using a food-themed calendar to engage the public and promote Extension from field to fork

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