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    Start Over You searched for: Publication Year 2014 Remove constraint Publication Year: 2014 Subject Term food Remove constraint Subject Term: food Journal Title Journal of Extension Remove constraint Journal Title: Journal of Extension

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    1. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    2. Improving food safety knowledge through an online training program

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    4. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    5. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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