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    1. Food safety for healthy Missouri families: evaluation of program effectiveness

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    2. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    3. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    5. Improved Knowledge and Adoption of Recommended Food Safety Practices by Food Recovery Agency Personnel and Volunteers Participating in the Serving Food Safely Program

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    6. Improving food safety knowledge through an online training program

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    7. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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