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    Start Over Subject Term attitudes Journal Title International Journal on Food System Dynamics

    11. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    12. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.

    13. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karantininis, Konstantinos (author), and Karelakis, Christos (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00084
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 274-280

    14. Factors underlying farmers’ decisions to participate in networks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kühne, Bianka (author), Lambrecht, Evelien (author), Vanhonacker, Feliep (author), Pieniak, Zuzanna (author), and Gellynck, Xavier (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06525
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 198-213
    Notes:
    16 pages.

    15. Farm-to-fork: a proposed revision of the classical food miles concept

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wong, Alfred (author) and Hallsworth, Alan (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(1) : 74-81

    16. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    17. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    von Hardenberg, Louisa (author) and Heise, Heinke (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11110
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(3) : 289-301
    Notes:
    Available online at www.centmapress.org, Four factors and three farmer groups were identified which significantly differed regarding their attitudes towards animal welfare programs and willingness to participate in them. Authors cited evidence of need to design tailor-made strategies for communicating with farmers about this subject.

    18. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hirsch, Darya (author), Meyer, Christian H. (author), Massen, Cristina (author), and Terlau, Wiltrud (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11082
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(1) : 100-113
    Notes:
    Available online at www.centmapress.org, Results showed that depending on expressed meta-values, respondents had different specific information sources and needs. Online sources were rarely mentioned, the majority of consumers referred to brochures, flyers and interpersonal contacts.

    19. Influence of brand equity on milk choice: a choice experiment study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavicchi, Alessio (author), Taglioni, Chiara (author), Torquati, Biancamaria (author), and Scarpa, Riccardo (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00241
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 305-325

    20. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavallo, Carla (author) and Materia, Valentina C. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(3) : 226-239
    Notes:
    Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."