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    Start Over Subject Term attitudes Subject Term consumers Subject Term food Journal Title International Journal on Food System Dynamics

    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(2) : 181-193
    Notes:
    Via AgEcon Search.

    2. Communicating ethical arguments to organic consumers: a study across five European countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naspetti, Simona (author) and Zanoli, Raffaele (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00085
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    2(3) : 253-273

    3. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
    Format:
    Journal article+
    Publication Date:
    2014
    Published:
    Russia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    5(2) : 110-120

    4. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    5. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.

    7. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    8. Insects or not insects? Dilemmas or attraction for young generations: a case in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cavallo, Carla (author) and Materia, Valentina C. (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11111
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(3) : 226-239
    Notes:
    Available online at www.centmapress.org, Authors address the production of proteins from insects as the next big challenge for Western countries. Results from a sampling of millennials suggested that acceptance is "far to be obtained, although the most powerful driver to insect consumption can be the invisibility of the insect shape."

    9. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(1) : 73-87
    Notes:
    15 pages.

    10. Sensory-liking expectations and perceptions of processed and unprocessed insect products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sogari, Giovanni (author), Menozzi, Davide (author), and Mora, Cristina (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11079
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(4) : 314-320
    Notes:
    Available online at www.centmapress.org, Results among Italian consumers indicated that texture and appearance of the insect were perceived as stronger barriers than the taste attribute.