1. Consumer trust in food production analyzed Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) Format: Commentary Publication Date: 2013-04-26 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370 Journal Title: Illinois AgriNews Journal Title Details: 36(8) : A4 Notes: Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.
2. Trust, transparency vital to meat industry Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Ray, Daryll E. (author) and Schaffer, Harwood D. (author) Format: Commentary Publication Date: 2012-11-09 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00664 Journal Title: Illinois AgriNews Journal Title Details: 35(36) : A4