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Start Over Subject Term food safety Subject Term irradiation Journal Title Food Technology

1. Consumer acceptance of irradiated meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, J.L. (author), Fox, J.A. (author), and McIlvain, C.L. (author)
Format:: Journal article
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01485
Journal Title:: Food Technology
Journal Title Details:: 53 : 56-59

2. The good, the bad and the not-too-ugly: results of news media coverage

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klapthor, James (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19145
Journal Title:: Food Technology
Journal Title Details:: 57(1) : 91

3. Attitude change toward food irradiation among conventional and alternative consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, C.M. (author), Schutz, H.G. (author), and Sommer, R. (author)
Format:: Journal article
Publication Date:: 1986
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19585
Journal Title:: Food Technology
Journal Title Details:: 40 : 86-91