1. Risk perception and consumer willingness to pay for certified beef in Spain Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Angulo, A.M. (author) and Gil, J.M. (author) Format: Journal article Publication Date: 2007 Published: Spain Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468 Journal Title: Food Quality and Preference Journal Title Details: 18 : 1106-1117
2. The consumer's attitude toward genetically modified foods in Taiwan Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author) Format: Journal article Publication Date: 2007-06 Published: Taiwan Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969 Journal Title: Food Quality and Preference Journal Title Details: 18(4) : 662-674
