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    Start Over Subject Term food safety Journal Title Food Policy

    21. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author) and Brennan, Mary (author)
    Format:
    Journal article
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30122
    Journal Title:
    Food Policy
    Journal Title Details:
    34 (2009): 549-556

    22. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, M.L. (author) and Umberger, W.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
    Journal Title:
    Food Policy
    Journal Title Details:
    32 : 496-514

    27. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.