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    Start Over Subject Term consumers Subject Term public attitudes Journal Title Food Policy

    1. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
    Journal Title:
    Food Policy
    Journal Title Details:
    33(2) : 99-111

    2. Evaluation of publicity measures relating to the EU beef labelling system in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Ward, R. W. (author), and Avermaete, T. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    Belgium: Pergamon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18705
    Journal Title:
    Food Policy
    Journal Title Details:
    27 (4) 339-353

    3. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author) and Roe, Brian (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
    Journal Title:
    Food Policy
    Journal Title Details:
    32(1) : 49-66