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    Start Over Subject Term food safety Journal Title British Food Journal

    2. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author), Stampfli, Nathalie (author), and Kastenholz, Hans (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36120
    Journal Title:
    British Food Journal
    Journal Title Details:
    111(7) : 660-668

    3. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    India: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
    Journal Title:
    British Food Journal
    Journal Title Details:
    18 (9): 2308-2325

    4. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

    7. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    8. Consumer food safety education for the domestic environment: a systematic review

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milton, Alyssa (author) and Mullan, Barbara (author)
    Format:
    Abstract
    Publication Date:
    2010-10-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30527
    Journal Title:
    British Food Journal
    Notes:
    http://emeraldinsight.com/journals.htm?articleid=1881805&amp;show=abstract, Via Food Safety Network. 2 pages., Review of 10 studies that described and evaluated a food safety intervention in a non-clinical adult sample.

    10. Consumer perceptions of food quality and safety and their relation to traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
    Journal Title:
    British Food Journal
    Journal Title Details:
    110(10) : 1034-1046