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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term meat Remove constraint Subject Term: meat Journal Title British Food Journal Remove constraint Journal Title: British Food Journal

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    2. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    3. Consumer preferences for safety characteristics in pork

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    4. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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