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    2. Consumer food safety education for the domestic environment: a systematic review

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    3. Consumer preferences for safety characteristics in pork

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    4. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    5. Experts' perspectives on the implementation of traceability in Europe

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    6. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

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