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    Start Over Subject Term consumers Subject Term beef Journal Title Agribusiness

    2. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488

    3. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
    Journal Title:
    Agribusiness
    Journal Title Details:
    18(4) : 491-504

    4. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Roosen, Jutta (author), and Lusk, Jayson L. (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22425
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 77-90

    5. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author) and Verdurme, Annelies (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 91-113

    6. Identification of bison consumer characteristic dimensions and restaurant marketing strategies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Torok, Steven J. (author), Tatsch, K. (author), Bradley, E. (author), Mittelstaedt, J. (author), and May, G.J. (author)
    Format:
    Journal article
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10018
    Journal Title:
    Agribusiness
    Journal Title Details:
    14(1) : 33-48
    Notes:
    AGRICOLA IND 90017291

    7. Seasonality in Japanese household demand for meat and seafood

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Aaron J. (author), Durham, Catherine A. (author), and Wessells, Cathy R (author)
    Format:
    Journal/research report
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10299
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(4): 337-351>