Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Journal Title AgBioForum Remove constraint Journal Title: AgBioForum

    Search Results

    21. Health claims and labeling regulation : how will consumers learn about functional foods?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Perceptions of genetically modified and organic foods and processes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Public perceptions of tobacco biopharming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Public's opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Publics' opinions about biotechnologies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Risk perceptions of urban Italian and United States consumers for genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Social acceptance of plant-made vaccines: indications from a public survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>