Kinsey, Jean (author), Stinson, Thomas F. (author), Degeneffe, Dennis (author), Ghosh, Koel (author), and Food Industry Center, University of Minnesota.
Format:
Research report
Publication Date:
2006-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23858
Notes:
24 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See summary news release entitled, "U of M survey finds consumers willing to pay more to protect against terrorism."
USA: Roper Center at the University of Connecticut
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22040
Notes:
Public Opinion Online, Gallup Poll of November 2004. 1 page., Responses to a question in a national adult Gallup Poll. Least favorites: cranberries/cranberry sauce - 21%; sweet potatoes/yams - 11%; turkey, stuffing/dressing - 6%.
Rauch, Andrew (author), Sharp, Jeff S. (author), and Social Responsibility Initiative, Department of Human and Community Resource Development, Ohio State University, Columbus.
Format:
Research report
Publication Date:
2005
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22213
Notes:
Topical report from the 2004 Ohio Survey of Food, Agricultural and Environmental Issues. 4 pages.
USA: Pew Initiative on Food and Biotechnology, a project of the University of Richmond supported by the Pew Charitable Trust, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21643
Notes:
A Project of the University of Richmaond Supported by Pew Charitable Trusts Washington D.C., 6 pages, In September 2004 the Pew Initiative on Food and Biotechnology conducted its third comprehensive survey of U.S. consumer sentiment about the application of genetic engineering to agriculture. Similar comprehensive surveys were previously conducted by the Initiative in January 2001 and August 2003. The first survey sought to track consumer awareness of genetically modified (GM) crops, whereas the second survey continued that tracking effort and probed related issues such as regulation of GM foods and preferred applications.
This year the Pew Initiative built on its body of knowledge about consumer sentiment by conducting focus groups as well as fielding a survey. Four focus groups were conducted in Philadelphia and Des Moines on August 25th and 26th. Observations from those groups were then used to develop a survey that both tracked the issues addressed in prior surveys by the Pew Initiative and probed some of the sentiments detected in the focus groups. The resulting survey was then administered to 1000 American consumers who were interviewed by telephone September 22-26, 2004. The margin of error for the survey is +/- 3.1% at the 95% level of confidence. The margin of error is higher for subgroups.
The combined findings from the August 2004 focus groups and the September 2004 survey are summarized below and provide a robust picture of current U.S. consumer attitudes toward GM foods and genetic engineering, why those beliefs are held, and trends in those attitudes over the last three years. In addition to this summary, the Pew Initiative is making available a transcript of the focus groups and the survey results, prepared by the firms that jointly prepared and conducted them, the Melman Group and Public Opinion Strategies.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22038
Notes:
Public Opinion Online. 1 page., Responses in a national adult Harris Poll about the prices of packaged foods. "Fair and reasonable" - 52%; "Somewhat high" - 32%; "Unreasonably high" - 12%; "Not sure" - 3%.
Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:
Research report
Publication Date:
2002-01-06
Published:
USA: Food Policy Institute FPI Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21834
