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    2. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    3. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    4. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    10. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

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