Format: Report / Subject Term: information issues and risk communication

1. Threats to precision agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2018
Published:: USA: U.S. Department of Homeland Security, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D10014
Notes:: Report of the 2018 Public-Private Analytic Exchange Program. Retrieved via Agri Marketing Weekly. 25 pages.

2. Nutrition news: reading between the headlines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2002-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25915
Notes:: Food Today. 2 pages., Includes "Ten red flags of junk science."

3. Attitudes to recreational uses of rural properties

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barclay, Elaine (author) and Rural Industries Research and Development Corporation, Australian Government, Barton, ACT.
Format:: Report
Publication Date:: 2004-10
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27001
Notes:: Executive summary posted at www.rirdc.gov.au/reports/HCC/04-123sum.html; full report posted at www.rirdc.gov.au/reports/HCC/04-123.pdf, RIRDC Publication No. 04/123. 87 pages.

4. Perceptions of the U.S. food system: what and how Americans think about their food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2005-09-06
Published:: USA: W.K. Kellogg Foundation, Battle Creek, Michigan.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27580
Notes:: 88 pages.

5. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

6. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georgetown University, Washington, D.C.
Format:: Report
Publication Date:: 2008-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
Notes:: Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.

7. Speaking for agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schilling, Tami Craig (author), Hill, Lindsay (author), Baise, Gary (author), Boehm, Bill (author), Arnot, Charlie (author), and National Association of Farm Broadcasting, Platte City, Missouri.
Format:: Report
Publication Date:: 2009-11-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183; 174 Document Number: C29632
Notes:: Via online report of this professional development panel discussion at the NAFB Conference, Kansas City, Missouri, November 11, 2009. 5 pages.

8. "Best before" confusion leading to needless food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mulholland, Angela (author)
Format:: Report
Publication Date:: 2011-12-26
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37163
Notes:: Posted at http://ottawa.ctv.ca/servlet/an/local/CTVNews/20111223/food-safety-freshness-best-before-dates-111226/20111226/?hub=OttawaHome, Via CTV News, Ottawa, Canada. 2 pages.

9. The state of journalism in FATA [Federally Administered Tribal Areas] - Second Consultative Dialogue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Community Appraisal and Motivation Programme, Islamabad, Pakistan.
Format:: Report
Publication Date:: 2010-04-30
Published:: Pakistan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37207
Notes:: 14 pages., Focus on challenges facing local journalists in rural regions of Pakistan.

10. Top 8 myths of "pink slime"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beef Products Inc., Dakota Dunes, South Dakota.
Format:: Report
Publication Date:: 2012-03-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
Notes:: 2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."

11. Information and communication technologies for women's socioeconomic empowerment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Melhem, Samia (author), Morrell, Claudia (author), Tandon, Nidhi (author), and The World Bank, Washington, D.C.
Format:: Report
Publication Date:: 2009-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00851
Notes:: Via online. World Bank Working Paper No. 176. 99 pp.

12. The 411 on 911: technology change is affecting local emergency communications capabilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2013-08-05
Published:: USA: Illinois Farm Bureau, Bloomington, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01925
Journal Title:: FarmWeek
Journal Title Details:: 41(31) : V3
Notes:: Article in the 2013 Illinois Farm Bureau Policy Development Supplement., Shift from telephone landlines to cell phones reduces financial support for 911 emergency services in rural areas.

13. Sowing secrecy: the biotech industry, USDA, and America's secret Pharm Belt

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jaffe, Gregory (author)
Format:: Report
Publication Date:: 2004-06-02
Published:: USA: Center for Science in the Public Interest, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22045
Notes:: 13 pages., "While the biopharm industry pushes forward toward commercialization, USDA has kept the public and interested stakeholders in the dark about this reemergence (of approved applications for genetic engineering of plants to produce pharmaceuticals, industrial compounds and other novel proteins).

14. The public and agricultural biotechnology: key questions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chess, Caron (author / Center for Environment Communication, Rutgers University, Cook College)
Format:: Report
Publication Date:: 1996
Published:: USA: National Agricultural Biotechnology Council
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08559
Notes:: In: Ralph W.F. Hardy and Jane Baker Segelken edited. Agricultural Biotechnology: Novel Products and New Partnerships; 1996 93-100; Ithaca, New York

Bibleaves

1. Threats to precision agriculture

2. Nutrition news: reading between the headlines

3. Attitudes to recreational uses of rural properties

4. Perceptions of the U.S. food system: what and how Americans think about their food

5. Country of origin labeling of fresh produce: a consumer preference analysis

6. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

7. Speaking for agriculture

8. "Best before" confusion leading to needless food waste

9. The state of journalism in FATA [Federally Administered Tribal Areas] - Second Consultative Dialogue

10. Top 8 myths of "pink slime"

11. Information and communication technologies for women's socioeconomic empowerment

12. The 411 on 911: technology change is affecting local emergency communications capabilities

13. Sowing secrecy: the biotech industry, USDA, and America's secret Pharm Belt

14. The public and agricultural biotechnology: key questions

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