Format: Report / Subject Term: food safety and nutrition information

1. A journalist's road map: tips for reporting on food safety, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25223
Notes:: Retrieved January 3, 2007, at http://www.ific.org/newsroom/reporting/index.cfm, 4 pages.

2. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2003-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
Notes:: Retrieved January 3, 2007, 12 pages.

3. Nutrition news: reading between the headlines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2002-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25915
Notes:: Food Today. 2 pages., Includes "Ten red flags of junk science."

4. Consumer attitudes toward food labeling and other shopping aids

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Smith, Richard B. (author), Brown, Judy A. (author), and Weimer, Jon P. (author)
Format:: Report
Publication Date:: 1979-10
Published:: USA: Economics, Statistics and Cooperatives Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25962
Notes:: Agricultural Economic Report No. 439. 34 pages.

5. Tyson Foods must pull the plug on its "Raised Without Antibiotics" campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2007-11-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26634
Notes:: From Agri Marketing via CattleNetwork.com. 1 page.

6. Quality of agricultural produce: consumer preferences and perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), and Liptak, Clare (author)
Format:: Report
Publication Date:: 1997-02
Published:: USA: Department of Agricultural Economics and Marketing, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27641
Notes:: New Jersey Agricultural Experiment Station P-02137-1-97. 42 pages.

7. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

8. FDA to take a close look at food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brownstein, Joseph (author), Honig, Samantha (author), Barrett, Kate (author), and Gardner, Amanda (author)
Format:: Report
Publication Date:: 2008-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28188
Notes:: ABC News and U.S. News and World Report via Food Safety Network. 1 page., Reports on FDA hearings to examine the effectiveness of food labels that highlight that products "may contain" allergens such as peanuts and eg.

9. 2008 food biotechnology: a study of U.S. consumer trends

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: Report
Publication Date:: 2008-10
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
Notes:: This executive summary, as well as full report and full data tables, 7 pages.

10. Food biotechnology: consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre, Bangkok, Thailand.
Format:: Report
Publication Date:: 2008-01-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28448
Notes:: Executive summary. 8 pages.

11. Country-of-origin labeling for foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
Format:: Report
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
Notes:: CRS Report for Congress, Order Code 97-508. 6 pages.

12. What's for dinner? Consumers seek answers about the food they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte Consulting LLP, New York City, New York.
Format:: Report
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28680
Notes:: 5 pages.

13. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

14. Labeling packaged products under the national organic standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agricultural Marketing Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2009-07-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30005
Notes:: 4 pages.

15. 1862-2009: a brief history of food and nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weingarten, Hemi (author)
Format:: Report
Publication Date:: 2008-10-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30703
Notes:: 7 pages.

16. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

17. Lesson 1: read any great labels lately?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation (IFIC)
Format:: Report
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18507
Notes:: 5 pages; Washington, D.C.

18. Consumer perceptions of food biotechnology in Asia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asian Food Information Centre (AFIC)
Format:: Report
Publication Date:: 2003-02
Published:: Asia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19132
Notes:: 17 pages

19. Enhancing public health: strategies for the future - 2003 FSIS food safety vision

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2003-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22276
Notes:: Food Safety Inspection Service (FSIS) of the U.S. Department of Agriculture, Washington, D.C. 17 pages.

20. Disease-specific health claims on food labels: an unhealthy idea

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 1988
Published:: USA: U.S. Government Printing Office, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22603
Notes:: Forty-third report by the Committee on Government Operations together with dissenting views. House Report/100th Congress, 2nd session: 100-561. 38 pages.

21. Design and evaluation of nutrition label formats: information kit

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 1982
Published:: USA: U.S.Department of Agriculture and U.S. Department of Health and Human Services, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22605

22. Is it legal? A guide to the laws affecting the design and content of food labels and advertisements

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 1979
Published:: UK: The Institute of Practitioners in Advertising, London, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22606
Notes:: 23 pages.

23. When grocery shopping, read the fine print: helpful hints to avoid being tricked by those misleading package labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weisbaum, Herb (author)
Format:: Report
Publication Date:: 2006-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24236
Notes:: Retrieved May 19, 2006, From MSNBC.com. 3 pages.

24. 12 myths and facts about beef production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Cattlemen's Association (author)
Format:: Report
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08291
Notes:: Evans, AgComm teaching, Mimeographed, 1990. 13 p.

25. Communicating about food safety risks from agricultural chemicals: different strategies for different audiences

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 1993
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: C08796
Notes:: James F. Evans Collection, Western Regional Extension Publication 123. June 1993. 19 p.

26. The fight for food labeling reform -- an insider's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Silverglade, Bruce (author)
Format:: Report
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10962
Journal Title Details:: 3 pages
Notes:: Center for Science in the Public Interest (CSPI) Report, Washington, D.C.

Bibleaves

1. A journalist's road map: tips for reporting on food safety, nutrition and health

2. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

3. Nutrition news: reading between the headlines

4. Consumer attitudes toward food labeling and other shopping aids

5. Tyson Foods must pull the plug on its "Raised Without Antibiotics" campaign

6. Quality of agricultural produce: consumer preferences and perceptions

7. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

8. FDA to take a close look at food labels

9. 2008 food biotechnology: a study of U.S. consumer trends

10. Food biotechnology: consumer perceptions of food biotechnology in Asia

11. Country-of-origin labeling for foods

12. What's for dinner? Consumers seek answers about the food they eat

13. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

14. Labeling packaged products under the national organic standards

15. 1862-2009: a brief history of food and nutrition labeling

16. Consumer trust in the food system: summary slides

17. Lesson 1: read any great labels lately?

18. Consumer perceptions of food biotechnology in Asia

19. Enhancing public health: strategies for the future - 2003 FSIS food safety vision

20. Disease-specific health claims on food labels: an unhealthy idea

21. Design and evaluation of nutrition label formats: information kit

22. Is it legal? A guide to the laws affecting the design and content of food labels and advertisements

23. When grocery shopping, read the fine print: helpful hints to avoid being tricked by those misleading package labels

24. 12 myths and facts about beef production

25. Communicating about food safety risks from agricultural chemicals: different strategies for different audiences

26. The fight for food labeling reform -- an insider's perspective

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