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    Start Over Format Report Subject Term consumption Subject Term food

    1. 10 things your restaurant won't tell you

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brockelman, Christine (author)
    Format:
    Report
    Publication Date:
    2007-05-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27336
    Notes:
    SmartMoney via msn.com. 3 pages., "Competition is fierce, and eateries work every angle to capture your dining dollars."

    2. Attitudes to healthy eating and weight control 1983-2001

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schools Health Education Unit (SHEU), an independent organization developed within the University of Exeter, Enland.
    Format:
    Report
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24458
    Notes:
    Retrieved June 28, 2006, 1 page., Brief summary of findings.

    3. Behavioral economic concepts to encourage healthy eating in school cafeterias

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Just, David R. (author), Mancino, Lisa (author), and Guthrie, Joanne (author)
    Format:
    Report
    Publication Date:
    2008-12
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28520
    Notes:
    Economic Research Report 68.

    5. Commentary upon factors and tactics influencing consumer food habits and patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Francis C. (author) and International Center for Tropical Agriculture (CIAT), Cali, Colombia
    Format:
    Report
    Publication Date:
    1973
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12225
    Notes:
    Francis C. Byrnes Collection, Pages 115-119 in Potentials of field beans and other food legumes in Latin America, Series Seminars No. 2E, CIAT.

    7. Eat to live: TV food ads make kids eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Watson, Julia (author)
    Format:
    Report
    Publication Date:
    2006-06-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24394
    Notes:
    UPI via LexisNexis Academic. 2 pages., Discusses evidence from the United States and the United Kingdom showing that children eat more "after being bombarded with TV food ads."

    8. Global fast food or local slow cuisine: are these the only options on the menu?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilk, Richard (author)
    Format:
    Report
    Publication Date:
    2005-02-25
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00648
    Notes:
    Via Illinois Digital Environment for Access to Learning and Scholarship (IDEALS), University of Illinois, Urbana-Champaign. 14 pages.

    9. Health and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Commission
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
    Journal Title:
    Eurobarometer
    Notes:
    Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

    10. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Mancino, Lisa (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28539
    Notes:
    Posted at http://www.ers.usda.gov/publications/err62/#2008-8-11, Economic Research Report 62. 29 pages.