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    11. Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits

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    13. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    15. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    16. Public response to the Salmonella Saintpaul outbreak of 2008

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    18. Traffic light labelling

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