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    2. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    4. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    5. Modelling functional food choice and health care impacts: a literature review

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    7. Retailing in rural Nebraska: buying locally and electronically

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    8. The influence of socio-economic characteristics of food advertisement usage

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    9. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    10. Traffic light labelling

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