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    1. Breakdown: lessons to be learned from the 2008 Salmonella Saintpaul outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georgetown University, Washington, D.C.
    Format:
    Report
    Publication Date:
    2008-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28425
    Notes:
    Via Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. 21 pages., Includes an identification of weaknesses in communications during this outbreak.

    2. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Michael R. (author) and Batz, Michael B. (author)
    Format:
    Report
    Publication Date:
    2008
    Published:
    USA: Food Safety Research Consortium, Gainesville, Florida, and the School of Public Health and Health Services, George Washington University, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28537
    Notes:
    FSRC Report 08-01. 148 pages

    3. Is dietary knowledge enough? Hunger, stress and other roadblocks to healthy eating

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Mancino, Lisa (author)
    Format:
    Report
    Publication Date:
    2008-08
    Published:
    USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28539
    Notes:
    Posted at http://www.ers.usda.gov/publications/err62/#2008-8-11, Economic Research Report 62. 29 pages.