Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council Foundation, Washington, D.C.
Format:
Report
Publication Date:
2006-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:
Retrieved January 3, 2007, 13 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D.C.
Format:
Report
Publication Date:
2004-09
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27791
Notes:
3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Wansink, Brian (author), Just, David R. (author), Mancino, Lisa (author), and Guthrie, Joanne (author)
Format:
Report
Publication Date:
2008-12
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28520
Notes:
Economic Research Report 68.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Agriculture and Agri-Food Canada, Ottawa.
Format:
Report
Publication Date:
2007-07-03
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:
Via online. Full report (173 pages) and executive summary (10 pages).
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England.
Format:
Report
Publication Date:
2006-02
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25044
Notes:
Retrieved November 8, 2006, at http://www.foodstandards.gov.uk/multimedia/pdfs/casuk05.pdf, 116 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Center for Food Integrity, Kansas City, Missouri.
Format:
Report
Publication Date:
2010-10-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:
Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Janie (author)
Format:
Report
Publication Date:
2007-12-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26786
Notes:
Archived December 15, 2007, From MeatingPlace.com via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, London, England.
Format:
Report
Publication Date:
2008-06-22
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27799
Notes:
16 pages., Summary and statistical fact sheets regarding a survey of more than 2,000 people across the UK.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bostrom, Meg (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Qaim, Matin (author), Fischer, Elisabeth (author), and Georg-August-Universtat of Gottingen, Gottingen, Germany
Format:
Report
Publication Date:
2012-02
Published:
Kenya
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00791
Notes:
GlobalFood Discussion Paper No. 8. Via AgEcon Search. 29 pages.