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    1. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    2. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    3. Lessons from ICT (Information Communication and Technology) pilot projects in rural Haiti for sustainable economy with four inferred coefficients for the GNH (Gross National Happiness) Index

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    5. Transparent food and consumer trust

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