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    1. Fresh vegetable growers' risk perception, risk preference and choice of marketing contracts: a choice experiment

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    2. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    3. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    4. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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