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    31. Consumer acceptance of traffic-light labelling on food vs. financial products

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    32. Consumer confidence in food safety and the 2010 egg recall

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    33. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    34. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    35. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    36. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    37. Consumer price formation with demographic translating

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    38. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    39. Consumers' willingness to pay for milk quality attributes

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    40. Crisis management or reputation enhancement? In the eyes of the beholder

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