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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    3. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    4. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    5. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    6. Demystifying the environmental sustainability of food production

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    7. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    8. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    10. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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