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    61. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    62. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    63. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    64. The most important food labels among online shoppers when shopping for fresh produce

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    65. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    66. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    67. Transparent food and consumer trust

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    68. U. S. and Canadian consumer perception of local and organic terminology

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    69. Web data mining and social media analysis for better communication in food safety crises

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