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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    3. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    4. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    5. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    6. The "Made in USA poultry label" and consumer choice in Ghana

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    7. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    8. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    9. U. S. and Canadian consumer perception of local and organic terminology

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