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    21. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    22. How local is local? Consumer preference for steaks with different food mile implications

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    23. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    24. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    25. Louisiana consumer perceptions of environmental practices in farming

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    26. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    27. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    28. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    29. Social networks and restaurant choice

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    30. South Korean public preferences for genetically modified foods: a random parameter model

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