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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    3. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    4. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    5. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    6. How local is local? Consumer preference for steaks with different food mile implications

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    7. The "Made in USA poultry label" and consumer choice in Ghana

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    8. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    9. What if you stop and think about it? Nutrition logos and product selection behavior

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