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    21. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    22. Optimistic bias about cancer risk and information sources in Appalachia

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    23. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

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    24. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    26. Selected college students' knowledge and perceptions of biotechnology issues reported in the mass media

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    27. The "Made in USA poultry label" and consumer choice in Ghana

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    28. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    29. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    30. Turned on or tuned out? Examining message effectiveness on awareness and attitudes toward low-level risks

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