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    1. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    2. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    3. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    4. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    5. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    6. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    7. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    8. Web data mining and social media analysis for better communication in food safety crises

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