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    41. Demystifying the environmental sustainability of food production

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    42. Determinants for consumer food choice with the new retail e-commerce mode

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    43. Developing extension/outreach education in Tajikistan

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    44. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    45. Do sales matter? An exploration of price discounting in UK food retailing

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    46. Does self-regulation work? The case of television food advertisement to children in Germany

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    48. Effect of the Quebec ad ban on fast food expenditure

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    49. Effects of media coverage on demand

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    50. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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