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    1. Adapting forestry to urban demands — role of communication in urban forestry in Europe

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    2. Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

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    3. Gardening cyberspace—social media and hybrid spaces in the creation of food citizenship in the Bristol city-region, UK

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    4. Information needs and information-seeking behaviors of urban food producers: implications for urban extension programs

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    5. Ritual Communication and Use Value: The South Central Farm and the Political Economy of Place

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    6. Self-organisation in urban community gardens: autogestion, motivations, and the role of communication

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    7. The Farm in the City in the Recent Past: Thoughts on a More Inclusive Urban Historiography

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    8. The ‘hungry gap’: Twitter, local press reporting and urban agriculture activism

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    9. Urban agriculture in shared spaces: the difficulties with collaboration in an age of austerity

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    10. Using communicative ecology theory to scope the emerging role of social media in the evolution of urban food systems

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