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    Start Over Format News release Subject Term food safety Subject Term meat

    18. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Marketing Institute www.fmi.org
    Format:
    News release
    Publication Date:
    2004-01-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19424
    Notes:
    Archived at: January 12, 2004

    19. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
    Format:
    News release
    Publication Date:
    2004-01-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
    Notes:
    2 pages

    21. CSPI announces the "Where's the Beef" campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21817
    Notes:
    Center for Science in the Public Interest, Washington, D.C., Suggests that when USDA issues a recall notice on meat consumers should get information on where and when the meat was sold.

    22. National BSE surveillance program detects suspect animal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-12-30
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21854
    Notes:
    Posted on Food Safety Network. 1 page., This release is accompanied by prompt statements of response by interest groups: Ontario Cattlemen's Association and Canadian Cattlemen's Association. The topic involves a suspect case of Bovine Spongiform Encephalopathy (BSE), commonly called mad cow disease.

    24. Move to RFID begins on January 1, 2005

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-12-20
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22183
    Notes:
    Archived December 20, 2004, at http://archives.foodsafetynetwork.ca/animalnet-archives.htm, Canadian Cattle Identification Association via Food Safety Network. 2 pages.

    26. New poll data shows that consumers don't know proper burger cook temps to ensure safety and don't use instant read thermometers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-05-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22273
    Notes:
    American Meat Institute Foundation, National Chicken Council and National Turkey Federation. 1 page.

    29. Consumers get personal about their favorite outdoor ritual - grilling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
    Notes:
    From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.