Search

    Start Over Format News release Subject Term diet

    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-01-06
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11194
    Notes:
    3 pages., IFIC specialists offer five predictions for 2020, guided by findings from surveys among American consumers in an annual Food and Health Survey, 2012-2019.

    2. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2020-08-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11809
    Notes:
    Online via AgriMarketing Weekly. 2 pages., Brief report of research by ADM among consumers. Findings identify "six behavioral shifts that will create opportunities for food and beverage manufacturers to gain market share in an increasingly uncertain business environment."

    4. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Plastics Council.
    Format:
    News release
    Publication Date:
    2006-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24657
    Notes:
    Retrieved August 11, 2006, Via PRnewswire.com. 2 pages., Distinct gaps in how young Americans (18-34) understand proper kitchen protocol.

    5. Consumers are more savvy about nutrition labels and the healthy role of soy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-10-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23223
    Notes:
    From the United Soybean Board via PRNewswire. 2 pages., Results of 12th annual consumer attitudes about nutrition survey sponsored by the United Soybean Board.