Format: News release / Publication Year: 2001 / Subject Term: consumers

1. NPD reports Americans are eating more breakfasts on the GO

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-11-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15544
Notes:: 2 p.,NPD Goup, Port Washington, New York

2. Biotechnology debate requires both scientific understanding and public discourse

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pueppke, Steven (author / Associate Dean for Research in the College of ACES at University of Illinois)
Format:: News release
Publication Date:: 2001-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15994
Notes:: 2 p., ACES News, University of Illinois

3. More U.S. consumers expect biotech benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (IFIC) (author)
Format:: News release
Publication Date:: 2001-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11633
Journal Title Details:: 6 pages
Notes:: International Food Information Council (IFIC)

4. Flavour of genetically modified food seems to improve with age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cone, Deborah Hill (author)
Format:: News release
Publication Date:: 2001-03-02
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11689
Journal Title Details:: 2 pages
Notes:: National Business Review, Auckland, New Zealand

5. U.S. consumers undecided on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-05-22
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11907
Journal Title Details:: 2 pages
Notes:: Prosper Business Development Corp. Columbus, Ohio

6. Canadian consumers deliver split decision on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: News release
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11936
Journal Title Details:: 2 pages
Notes:: http://www.meatingplace.com

7. Top ten trends in consumer food demands

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-04-20
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11937
Journal Title Details:: 3 pages
Notes:: IFT (Institute of Food Technologists), Chicago, IL

8. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alexander, Nick (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13069
Journal Title Details:: 6 pages
Notes:: International Food Information Council Foundation (IFIC)

9. Bangkok conference on biotechnology opens with calls to respect consumers and farmers rights

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-07
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13095
Journal Title Details:: 2 pages
Notes:: International Conference on new biotechnology food and crops: science, safety and society

10. Americans are confused about organic food but are confident that it is better

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-07-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13128
Journal Title Details:: 2 pages
Notes:: Acirca Inc., Arlington, Virginia Institute of Development Studies, Sussex University, UK.

11. Canadians say their referigerators are becoming a graveyard for food: new study finds forgotten food is biggest cause of food gone bad

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-09-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13130
Journal Title Details:: 1 page
Notes:: S. C. Johnson Canada

12. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council (author)
Format:: News release
Publication Date:: 2001-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13197
Notes:: 2 p., International food Information Council (IFIC) Foundation, Washington, D.C.

13. Newest home food safety study shows improvement on the decline

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Audits International (author)
Format:: News release
Publication Date:: 2001-04-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13212
Notes:: 3 p.

14. Consumer awareness of genetically modified foods may be taking root

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology (author)
Format:: News release
Publication Date:: 2001-06-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13629
Notes:: 2 p.

15. Americans express skepticism about new use of genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology (author)
Format:: News release
Publication Date:: 2001-06-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13630
Notes:: 2 p.

Bibleaves

1. NPD reports Americans are eating more breakfasts on the GO

2. Biotechnology debate requires both scientific understanding and public discourse

3. More U.S. consumers expect biotech benefits

4. Flavour of genetically modified food seems to improve with age

5. U.S. consumers undecided on genetically modified food

6. Canadian consumers deliver split decision on food irradiation

7. Top ten trends in consumer food demands

8. More U.S. consumers see potential benefits to food biotechnology: many oblivious to labeling debate

9. Bangkok conference on biotechnology opens with calls to respect consumers and farmers rights

10. Americans are confused about organic food but are confident that it is better

11. Canadians say their referigerators are becoming a graveyard for food: new study finds forgotten food is biggest cause of food gone bad

12. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

13. Newest home food safety study shows improvement on the decline

14. Consumer awareness of genetically modified foods may be taking root

15. Americans express skepticism about new use of genetic engineering

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