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    1. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    2. Communication, culture, community and country: the lost seas of environmental policy

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    3. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    4. Contemporary challenges in environmental governance: Technology, governance and the social licence

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    5. Creating a place for environmental communication research in sustainability science

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    7. Experiences in effective communication on transgenic technology in Africa - the case of the insect resistant maize for Africa (IRMA) project

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    10. Measuring the public value of a land-grant university

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