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    41. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    42. Effects of country-of-origin labeling on meat producers and consumers

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    43. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    44. European citizen and consumer attitudes and preferences regarding beef and pork

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    47. Farmers expect rapid growth for plant-based meat, but don't like it

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    48. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    49. Fecal free: Biology and authority in industrialized Midwestern pork production

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    50. Finding a place for pork in a changing marketplace

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