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    1. A challenge for small US agribusinesses: reduction of export inhibitions through planning and information search

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    2. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    3. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    4. Current information levels on food labels

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    8. Farmers' markets and the local community: bridging the formal and informal economy

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    9. It's worth the effort : understanding our clients

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    10. Landholders' reasons for adopting or rejecting plantation forestry on farms in north-east Tasmania

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