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    2. A comparison of attitudes toward state-led conservation and community-based conservation in the Village of Bigodi, Uganda

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    3. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    5. A public good, a private responsibility

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    6. A qualitative choice analysis of factors influencing post-CRP land use decisions

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    7. Adapting extension approaches to cultural environments in South East Asia: experiences from Laos and Indonesia

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    8. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

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    9. Agri-marketers go to Washington

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    10. An analysis of the effects of uncertainty and irreversibility on farmer participation in the Conservation Reserve Program

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