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    1. Who attends farmers' markets and why? Understanding consumers and their motivations

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    2. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    7. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    10. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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