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    Start Over Format Journal article Subject Term food safety Subject Term pork

    1. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    XIONG, Ben-hai (author), FU, Run-ting (author), LIN, Zhao-hui (author), LUO, Qing-yao (author), YANG, Liang (author), and PAN, Jia-rong (author)
    Format:
    Journal article
    Publication Date:
    2010-01
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07697
    Journal Title:
    Agricultural Sciences in China
    Journal Title Details:
    9 (1): 147-156

    5. Consumer responses to food safety information from print media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Conley, Dennis M. (author) and Wade, Mark A. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06270
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    10(4) : 80-101

    6. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35708
    Journal Title:
    Food Control
    Journal Title Details:
    22 : 445-451

    7. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yadavalli, Anita (author) and Jones, Keithly (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11472
    Journal Title:
    Food Policy
    Journal Title Details:
    49 : 219-227
    Notes:
    Online via UI electronic subscription, Researchers used weekly meat production and sales data to assess how media depictions of LFTB affected consumer demand during and after the scare in 2012.

    8. Effects of advertising, food safety and health concerns on meat demand in Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goddard, Ellen W. (author), Lomeli, Jose L. (author), and Lerohl, Mel L. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23629
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 143-145

    9. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, Jacques (author) and Verbeke, Wim A.J. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25199
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    12(2) : 141-151

    10. European citizen and consumer attitudes and preferences regarding beef and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
    Journal Title:
    Meat Science
    Journal Title Details:
    84(2) : 284-292
    Notes:
    15 pages.