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    41. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    45. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    46. Consumer evaluations of food risk management quality in Europe

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    48. Consumer interest in receiving information through social media about the risks of pesticide residures

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    49. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    50. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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