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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. Biotech: profits outstrip science, regulation and public understanding

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    8. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    9. Ethical debates in genetic engineering: U.S. scientists' attitudes on patenting, germ-line research, food labeling and agri-biotech issues

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